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A Fuse of Modern Yum Cha & Fusion High Tea On Sunday 24th November I was invited by the team at Sun Kitchen, Executive Chef Chan Kwok and Chef Jo Ward from Gault & Millau (Pastry Chef of the Year 2018), to enjoy a contemporary Chinese High Tea concept. This “East Meet West” culinary partnership […]
Original Spirit Co. breaks the ice with new rhubarb and ginger winter warmer. Set in the iconic Mornington Peninsula, the family-owned distillery Original Spirit Co. have been quietly making waves in the Australian spirits industry. The Richartz family behind Original Spirit Co. create a range of innovative spirits in small batches often combining traditional and […]
Step inside Melbourne’s newest Supper club at an undisclosed location in Melbourne’s CBD to find ‘DaHa’! You won’t find DaHa on Instagram or Facebook its simply by invitation or word of mouth. You’ll enter through an unassuming office style building off Melbourne’s Queen street, up an elevator to level 15 and into an open space […]
A new dining experience has opened in Melbourne and everything from the interior design through to the menu selection is dedicated to the promotion of self-love and healthy eating. Conceptualised by Darren Male, this contemporary dining experience is one that has warmed our hearts and filled our bellies. PINK – A hidden urban escape, is […]
Everything that’s simply sumptuous and delectable came together under one roof for ‘The Good Food and Wine Festival’ recently held at the Melbourne Exhibition and Convention Centre. Food and Wine was celebrated with new experiences that included emerging restaurants as well as our favourites sharing delicious spreads of appetizers to wet the tastebuds all washed […]
Rostentine opens in Rosebud on Friday 24th of May, with a concept that recalls simpler times, when comfort food was delicious, warming and wholesome, when roasts were not just a meal, but an occasion. Rostentine is bringing back the Great Aussie Roast by offering mouth-watering, home-cooked roast lunches and dinners, with the added convenience of […]
Waterslide Bar at Melbourne’s Southgate played host on Friday 29th February as the first port of call to the ‘Boardwalk Bites’ event as part of Melbourne’s Food and Wine Festival. The Waterslide Bar is one of Melbourne’s best-kept secrets and is best known for its signature cocktails, finest whiskeys, Gin, Rum and craft beers. Cereal […]
About Wolf Blass WinesWolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wine brands. A recipient of more than 10,000 medals and trophies at national and international wine shows, the essence of Wolf Blass wines is […]
‘nibblit’ launches on the App Store & Google Play Storenibblit is a food discovery application that helps you find restaurants and cafés based on your personal preferences. nibblit food discovery application was founded by Tess Shanahan and Blake Waldron and launched in Melbourne on February 27th 2019. Tess and Blake want to help change the […]
Royal Stacks founded by Dani Zeini first opened in 2016 on Melbourne’s Collins Street, bringing American Style burgers to Australia. Terri Tep is the Executive Chef at ‘Royal Stacks’ and has worked alongside owner Dani Zeini for the past 9 years coming with Dani to ‘Royal Stacks’ after working with him at his previously owned […]