Situated next to Melbourne’s stunning Maribyrnong River is the iconic ‘Poyntons Nursery’. Poyntons established in the 1930s was built over 85 years ago when the river itself played a pivotal role as Melbourne’s West was developed, the river also known as Saltwater River played a major transport route to thousands of workers. Poyntons Nursery in […]
Chadstone is now home to possibly Australia’s largest all-day signature Coffee house, ‘Industry Beans’. It’s a venue like nothing you’ve ever seen before. If you’re a coffee addict like me then Industry Beans is a must-visit destination. Brothers Trevor and Steven Simmons originally opened the very first Industry Beans 10 years ago in Fitzroy with […]
80 Collins partners with Melbourne Food & Wine Festival featuring three ‘Light Up the Night’ experiences & a coveted ‘Lunch Illuminated’ experience on Saturday 5 June!
80 Collins celebrates retail and dining openings with a new Melbourne Food & Wine Festival event series, an installation from designer Şener Besim and more! Melbourne’s newest destination for luxury, 80 Collins, reinvigorates the ‘Paris End’ of Collins St with a new network of laneways leading to a discovery of highly curated flagship and concept […]
‘Old Beijing’ at QV Melbourne our newest & largest Chinese Restaurant opens to the beat of drums with a star studded guest list.
Melbourne celebrities and socialites attended the much-anticipated opening of ‘Old Beijing’ at QV Melbourne on Thursday 29th April, where a traditional dragon along with dancers and Chinese drumming greeted guests to share in the joy of our cities newest and largest Australian/Chinese restaurant. As we entered this wondrous venue with close to 500 guests, Beijing […]
Carla Wordsworth founder of GIN YOUR WAY! Now everyone can make GIN at home with Carla’s easy DIY Gin Kit.
Gin has become the drink of choice with many loving the fact that there are so many options. Gin distillers are blending the most exceptional botanicals such as Juniper, Coriander, Cardamon, Angelica, Lemon, Orange, and Liquorice. The Botanical Juniper is a primary botanical and is always required to make Gin. Other Botanicals can be added […]
Chef David – Elizabeth Street’s upmarket eatery specialising in authentic Sichuan Cuisine will have your tastebuds tingling for more!
We’re so excited to share, Chef David the upmarket eatery has reopened, not as a hotpot restaurant, but specialising in authentic Sichuan Cuisine. The decision to shift from swirly and spicy hot pot to barbecue grill came about during Melbourne’s intense stage 4 lockdown in 2020, as soupy broth was difficult to transport. The new […]
Cafe Lafayette awakens the City of Melbourne, serving dishes like Matcha Toasted Brioche with mascarpone cheese, fresh strawberries, and maple syrup!
Melbourne Lord Mayor, Sally Capp is not the only person who was reinvigorated by the energy returning to Melbourne’s CBD last week. Café owners and entrepreneurs of Café Lafayette, Solar Liang and Monique Wu are delighted to be reopening and rousing their sleeping beauty, Café Lafayette. Happily, open and trading again, the café launched for […]
Acclaimed Tonka Head Chef Adam D’Sylva presents a new and exclusive menu of modern Indian cuisine at the Tonka pop-up restaurant during Triennial EXTRA. The bespoke menu created especially for the NGV will take diners on a culinary journey for lunch or dinner in the NGV Garden Restaurant featuring al fresco dining throughout the garden. D’Sylva brings with him a reputation as one of Melbourne’s most well-known culinary talents at the helm of both […]
Melbourne’s newest bar ‘Ballers Clubhouse’ located at Cloverlid Place just off Melbourne’s Chinatown precinct opened to a star-studded crowd that included Rob Mills, Gyton Grantley, Sara Tomic, Sharon Johal, Eleanor Baillieu, Effie Kats, and Clare Verrall to name a few, alongside founders Josh Lefers and Stephen Wools. The revolutionary super venue sprawled over 2,500 sqm […]
Maurice on Bay has a strong focus on French Mauritian cuisine being a blend of African, Chinese, European, and Indian Influences. Traditional Mauritian food is richly infused with flavours of turmeric, coriander, chili, and garlic. Super chic and newly appointed Chef Olivier has curated and launched Maurice on Bay’s new Menu featuring dishes that include […]