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Rostentine opens in Rosebud on Friday 24th of May, with a concept that recalls simpler times, when comfort food was delicious, warming and wholesome, when roasts were not just a meal, but an occasion. Rostentine is bringing back the Great Aussie Roast by offering mouth-watering, home-cooked roast lunches and dinners, with the added convenience of […]
Waterslide Bar at Melbourne’s Southgate played host on Friday 29th February as the first port of call to the ‘Boardwalk Bites’ event as part of Melbourne’s Food and Wine Festival. The Waterslide Bar is one of Melbourne’s best-kept secrets and is best known for its signature cocktails, finest whiskeys, Gin, Rum and craft beers. Cereal […]
About Wolf Blass WinesWolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wine brands. A recipient of more than 10,000 medals and trophies at national and international wine shows, the essence of Wolf Blass wines is […]
‘nibblit’ launches on the App Store & Google Play Storenibblit is a food discovery application that helps you find restaurants and cafés based on your personal preferences. nibblit food discovery application was founded by Tess Shanahan and Blake Waldron and launched in Melbourne on February 27th 2019. Tess and Blake want to help change the […]
Royal Stacks founded by Dani Zeini first opened in 2016 on Melbourne’s Collins Street, bringing American Style burgers to Australia. Terri Tep is the Executive Chef at ‘Royal Stacks’ and has worked alongside owner Dani Zeini for the past 9 years coming with Dani to ‘Royal Stacks’ after working with him at his previously owned […]
Super Bowl Monday is steadily gaining a following here in Australia and Monday the 4th February will see the New England Patriots take on the Los Angeles Rams. This much loved international sporting event also offers half time extravaganzas like no other with some of the world’s finest talent taking to the stage. This year’s […]
MasterChef contestant Pia Gava talks to Melinda in an exclusive interview about her Italian Heritage from traditions food and family, MasterChef Australia and her recent publication of her cook book ‘Pia’s Table’. My families Italian Traditions from Castiglione Italy’s Abruzzo region “My passion came from my Italian mother at a very young age I’d watch […]
Michael Lambie is one of Melbourne’s most renowned Executive Chefs and restaurateurs originally arriving from the UK on a 3 month visa to work alongside John and Frank Van Haandel owners of Melbourne’s iconic ‘Stokehouse’ on beautiful St Kilda beach. Michael trained as a chef in the UK and worked alongside ‘Marco Pierre White’ the […]
The National Gallery of Victoria presents Escher X Nendo – Between two world’s creating intriguing spaces and illustrations that bring new practice to Escher’s artistry. Japanese designer ‘Nendo Oki Sato’ brings depth and dexterity to the practices’ of Escher’s works including the zooming house. Seamlessly presenting the worlds of one of the 20th century’s most […]
Celebrated Melbourne caterer Peter Rowland and MasterChef 2018 ‘dessert queen’ Jess Liemantara aka ‘Jess Lemon’ have joined forces to create a picture-perfect range of canape and individual desserts for Melbourne’s ‘sweet’ lovers. As the youngest contestant and a top four contender on the MasterChef Australia series this year, Jess Lemon has developed a cult following […]