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ADAM D’SYLVA PRESNETS TONKA POP-UP RESTAURANT NEW & EXCLUSIVE AT TRIENNIAL EXTRA – NGV MELBOURNE

Acclaimed Tonka Head Chef Adam D’Sylva presents a new and exclusive menu of modern Indian cuisine at the Tonka pop-up restaurant during Triennial EXTRA. The bespoke menu created especially for the NGV will take diners on a culinary journey for lunch or dinner in the NGV Garden Restaurant featuring al fresco dining throughout the garden.  

D’Sylva brings with him a reputation as one of Melbourne’s most well-known culinary talents at the helm of both the Coda and Tonka restaurants and boasting appearances on MasterChef.  

Menu highlights include Morton Bay Bug betel leaves; Madras confit duck leg with Davidson plums and cucumber salad; Bengali curry with Barramundi, Spring Bay mussels, Mooloolaba prawns and Kashmiri chilli; and Mango and coconut bombe Alaska. 

Visitors can book a three-course lunch or four-course dinner at the Tonka pop-up restaurant from now until Sunday 14 February.  

Running from 15 January – 14 February, the Triennial EXTRA festival features 31 nights of performances, DJs, food, pop-up bars and access to the NGV Triennial exhibition. 

BOOK A TABLE: https://booking.nowbookit.com/booking?accountid=23dcd13a-c87c-4d8a-b88e-fc0cd350d64a&venueid=4255&theme=light&accent=0,149,135  

MENU: https://www.ngv.vic.gov.au/wp-content/uploads/2021/01/NGV_Tonka-_Menu.pdf  

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