Southbank progressive dinners provide an experience where you get to try three different restaurants on one evening taking in Melbourne’s city lights and waterfront views with the option to dine alfresco under heated areas.
The Winter Trail Progressive Dinner at Melbourne’s South Bank along the beautiful Yarra River invites you to venture out for a dining experience that will take you and your friends to Italy, China and Germany without the need for a passport.
The Winter Trail restaurants include a taste of Germany with the Hophaus Bier Bar, Italian at La Camera and Red Emperor Chinese, providing delicious authentic cuisine from all three restaurants.
So if you’re after a little fun and adventure gather your partner, friends or family and take your tastebuds on a mouth-watering Safari around Southbank that will be memorable, and lots of fun for all.
On the Menu
Hophaus Bier Bar – ‘Where Munich meets Melbourne’
Hophaus offers German beer and food, including Bratwurst, Schnitzels, Smoked Meats and Rotisserie’s.
Desserts include Black Forest Cake with Wild Berry Sorbet, Apfelstrudel with Sour Cherry Sauce and traditional Vanilla Bean Ice – cream.
Schnapps – Sour Apple, Butterscotch and Peach
La Camera – ‘A touch of Italy right on Melbourne’s doorstep’
La Camera offers all our Italian favourites including Prosecco, Aperol Spritz, Antipasto, Risotto, Pasta dishes and classic desserts including caramel and coffee cheesecake.
Red Emperor Chinese – ‘One of the best Chinese restaurants in Melbourne’
Red Emperor offers traditional Chinese cuisine from Chicken San Choy Bow, Beef with Black Pepper and Shallots and Prawns with Salty Duck Egg Yolk. Desserts include Mango Pudding and traditional Banana Fritter with Ice-cream.
ABOUT THE SOUTHBANK PROGRESSIVE DINNERS – THE WINTER TRAIL
The Southbank Progressive Dinners
The Winter Trail program will be running from Sunday – Thursday evenings from the 12th August to the 6th September 2018, with two sittings per evening of 6pm and 7pm.
The restaurants will work on a rotating basis for the courses being served each week. The program will fall as follows:
Week One – 12-16 August
Entree – La Camera
Main – Red Emperor
Dessert – Hophaus
Week Two – 19-23 August
Entree – Hophaus
Main – La Camera
Dessert – Red Emperor
Week Three – 26-30 August
Entree – Red Emperor
Main – Hophaus
Dessert – La Camera
Week Four – 30 August – 6 September
Entree – Hophaus
Main – La Camera
Dessert – Red Emperor
Tickets are $89 per person and include a glass of wine with entree and main, and tea or coffee to accompany dessert.
There are gluten free, vegetarian and vegan options available.
The cost of the ticket does not include pre or post drinks.
