Hottest ice cream to spice up the city this winter
Melbourne, known for its vibrant food scene, is about to experience a new level of culinary excitement this winter. Renowned Master Chef finalist, Sarah Todd, is set to spice up the city with her extraordinary and limited-edition ice cream creation. From Friday the 14th of July through to Saturday the 15th, ice cream lovers can indulge in this tantalizing treat at the iconic State Library.
Sarah Todd, known for her innovative cooking style and unique flavour combinations, will draw on her passion for Indian cuisine and get tastebuds tingling – with an Aloo Gobi savoury soft serve topped with local ingredients, including Davidson plum and saltbush. Sarah has crafted flavours that combine the warmth of winter spices with the coolness of ice cream, resulting in a truly extraordinary experience.
For those looking to beat the winter blues, this ice cream experience is a must-try. The combination of unique flavours and the expert touch of a Master Chef finalist guarantees an unforgettable and fun winter adventure.
Whether you’re a fan of Sarah Todd’s previous creations or simply looking for something new and exciting to try, we invite you to Join Lord Mayor Sally Capp and celebrity chef Sarah Todd, as they launch Melbourne’s Hottest Ice Cream truck, an unmissable foodie pop-up set to surprise and delight city workers, residents, and visitors.
From Friday 14 July to Saturday 15 July, lucky Melbournians will be able to try the limited-edition Aloo Gobi savoury soft serve for free at the State Library forecourt from 12 pm – 5 pm (AEST) unless eaten prior.
The activation is part of the City of Melbourne’s ‘Only in the City’ campaign, a major promotion designed to attract more people into the city during the day to work, shop, dine and spend locally – bridging the gap between Melbourne’s 9-to-5 and night-time economies.