Our multi-award-winning Executive Chef Chan Kwok is serving up playful dim sums at Sun Kitchen with the vision of bringing an edible wonderland to the Melbourne Chinese dining scene. Having grown up in Hong Kong, Chef Chan revisits his childhood memories of the traditional yum cha experience with freshness of flavours and variety of textures, served in little bamboo baskets, bowls and plates. Indulge in our Truffle Mushroom Dumplings or bite into morsels of fresh prawns carefully wrapped in our Seafood Jade Dumpling. Not to be missed is the Turnip Cake stir-fried with our famous Sun Kitchen Supreme XO sauce.
Taking classic yum cha to a gastronomical experience, you will be delighted by the “Mouse Dumplings” made of glutinous rice flour filled with sweet taro paste. The “Piggy Buns” filled with salted egg lava will also be making its debut with its luscious sweet and salty filling to its adorable appeal, these buns will win the hearts of all diners.
Meet these cute edible characters at Sun Kitchen this autumn, as well as indulge in classic Cantonese yum cha dishes such as the crowd-pleaser Siu Mai with Crab Roe and the must-have Har Gow Prawn Dumpling. Enjoy this whimsical #sunkitchenyumcha experience, available daily for lunch from 19th June 2020.
Reservation is essential.
SUN KITCHEN F & B (MELBOURNE) PTY. LTD. 9 Aquatic Drive, Albert Park, VIC 3206, Australia T: +61 3 9682 5566 https://www.sun-kitchen.com/?utm_source=protrio&utm_medium=google-adwords&utm_campaign=search-kw&gclid=Cj0KCQjwoub3BRC6ARIsABGhnyYpP4cPOcwvlZb-tg0DbNS7hcvmpN7dagmt7kI86eWM_Pu7aoKC15gaAhwnEALw_wcB